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Costa Rica Three Rivers Region Coffee | What is the Flavor Profile of Coral Mountain Estate Natural Process Caturra SHB Grade?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Three Rivers Region Coffee | Coral Mountain Estate Natural Process Caturra SHB Grade Flavor Profile? Costa Rica's coffee growing areas feature volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall - all factors that make coffee one of Costa Rica's main agricultural products.
2018-10-06 Costa Rica Three Rivers Region Coffee Coral Mountain Estate Natural Process Caturra SHB -
Introduction to Costa Rican Coffee Varieties and Flavors
Costa Rican coffee flavors have always been well-balanced, lacking the sharpness of Guatemalan coffee, offering a quite smooth and gentle taste. Aroma, sweetness, and chocolate bitterness coexist harmoniously in perfect balance, representing the classic flavor of premium coffee. The seven major coffee producing regions are as follows: Turrialba Valley (northeast of the capital San José), Central Valley (
2025-06-22 Costa Rica coffee varieties flavors introduction always -
South American Coffee Beans - The Characteristics of Colombian Huilan Coffee: Rich Flavor Bestowed by Volcanic Soil
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Huilan Coffee Colombia straddles the northern and southern hemispheres with most of its coffee producing regions located between 2-8 degrees north latitude The coffee producing areas are concentrated in the three rivers and two valleys region namely the Andes Mountains part within Colombia (Cordillera Mountains) Colombia's rivers
2020-03-04 South America Coffee Beans Colombia Huilan Coffee Characteristics Volcano Soil Bestowed -
Characteristics of Starbucks Reserve Sumatra Coffee Beans and the Story of Starbucks Reserve Kerinci Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Sumatra is a lush green island covered with various tropical plants, full of vitality everywhere. The overlapping mountains are submerged in primeval forests, and the calm, mirror-like rivers are surrounded by tall, straight coconut trees. Whether it's cities, villages, fields, or roads, they are all immersed
2018-06-23 Starbucks Reserve Sumatra Kerinci coffee beans story coffee how is it professional -
Introduction to Kigoma Coffee Region in Tanzania, Africa
Africa is the second largest continent in the world, located in the southwestern part of the Eastern Hemisphere, spanning both north and south of the equator. Africa is a highland continent with vast territory. The plateau area with elevations between 500-1000 meters accounts for more than 60% of Africa's land area and features numerous mountains, volcanoes, lakes, and rivers. As it spans the equator, the region is predominantly tropical in climate.
2024-07-28 Africa Tanzania Kigoma coffee region geography highland equator tropical climate -
Honduran Coffee Bean Grading and Flavor Profiles: Stories from Eight Major Coffee Regions
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Looking back at the 2017 production season in Honduras, the country not only achieved significant production growth but also made progress in quality, with long-standing processing and logistics issues gradually improving. Twenty years ago...
2025-10-03 Honduras coffee bean grading classification altitude height eight major coffee regions -
What is Colombia's Coffee Production? How Should You Drink Medellin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The western part of Colombia is home to the Andes Mountains, which split into three sections: the Western, Central, and Eastern Cordilleras. The Cauca and Magdalena rivers flow through the Caribbean coastal lowlands. Colombia is currently the world's second-largest coffee producer, using washed processing methods.
2018-09-08 Colombia coffee production how is it Medellin should how professional -
What Coffee Beans Are Suitable for Pour-Over Coffee | Guatemala La Minita Flor de Cafe Pearls with Floral Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - La Minita Flor de Cafe Pearls Introduction The geographical environment of La Minita estate Hacienda La Minita is located in the famous Tarrazu producing region of Costa Rica. Due to the excellent geographical environment and microclimate within the estate, La Minita's beans are superior to others.
2020-02-02 pour-over coffee suitable what beans Guatemala La Minita Flor de Cafe pearls -
Introduction to the Flavor Characteristics of Guatemala Washed Coffee Beans and Flavor Description of La Minita Flor de Café Peaberry
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to La Minita Flor de Café Peaberry Washed. The geographical environment of La Minita Estate: Hacienda La Minita Estate is located in the famous Tarrazú region of Costa Rica
2022-08-05 Guatemala Washed Coffee Beans La Minita Flor de Café Peaberry Elegant Floral Notes -
What Are the Characteristics of São Paulo State Coffee? What Are Brazil's Renowned Coffee Estates?
South America is the fourth largest continent by land area, with abundant natural resources. The western part of South America features the Andes Mountains, while the eastern region consists mainly of plains and highlands, with an average elevation of 600 meters across the continent. These mountains bring numerous volcanoes and rivers, and most of the continent's areas have a tropical rainforest climate and tropical savanna climate
2025-08-11 São Paulo coffee Brazilian coffee estates coffee characteristics South America coffee coffee plantations -
Introduction to Kilimanjaro Coffee Region in Tanzania, Africa
Africa is located in the western part of the Eastern Hemisphere and is the second largest continent in the world. Its terrain is dominated by plateaus, which account for more than 60% of Africa's area, giving the continent an average elevation of 750 meters. In the East African region of Africa, there is the Ethiopian Plateau, known as the roof of Africa, as well as the East African Plateau, with the East African Rift Valley running through East Africa.
2024-08-04 Africa Tanzania Kilimanjaro coffee region coffee growing -
Introduction to Java Island, Indonesian Coffee Region
Asia is the largest and most populous continent among the seven continents, with varied terrain that is high in the center and low around the periphery. Mountains, plateaus, and hills account for three-quarters of its total area. Furthermore, the Asian continent spans cold, temperate, and tropical zones, with complex and diverse climate types. It can be said that many Asian countries are suitable for coffee cultivation, including Indonesia.
2024-11-25 Indonesia Java Island coffee region coffee growing Indonesian coffee -
Introduction to Xinzhai - China's Premier Coffee Village_Baoshan Yunnan Xinzhai Coffee Brand Story
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee with Chinese characteristics - Xinzhai Coffee. Xinzhai Village is located in Lujiang Town, Longyang District, Baoshan City, Yunnan Province. Its geographical location, altitude, water, history and many other factors make the coffee here unique. Since all its 800 acres of arable land are used for coffee cultivation, the plantation is
2018-09-28 Baoshan Xinzhai China coffee premier introduction Yunnan brand story -
Where are Kenya's coffee growing regions located? What are the characteristics of the western coffee growing regions?
Located in the western part of the Eastern Hemisphere, Africa is the world's second-largest continent, predominantly characterized by plateaus which cover over 60% of the continent with an average elevation of 750 meters. Africa boasts abundant natural resources, including numerous mountains, volcanoes, lakes, and rivers. Spanning the equator with a predominantly tropical climate, these geographical and climatic conditions make Africa ideal for agricultural products such as coffee.
2024-11-25 Kenya coffee regions western coffee growing areas African coffee coffee cultivation -
Tanzania | Introduction to Kilimanjaro Region Coffee Beans
Tanzania is located in the African region and is home to many renowned coffee-producing countries, such as Ethiopia, Kenya, Rwanda, and Tanzania. Among these, Tanzania stands as one of the three major coffee giants in Africa. The United Republic of Tanzania...
2025-08-14 Tanzania Kilimanjaro coffee beans African coffee coffee production -
How is Rwandan Coffee_Rwanda Coffee Bean Cultivation_Rwanda Coffee Processing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda borders Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north Rwanda is mountainous with six volcanoes, twenty-three lakes, and countless rivers, possessing significant ecological diversity and beautiful natural scenery
2018-09-21 Rwanda coffee how is it coffee beans cultivation situation processing introduction professional -
Introduction to Guatemalan Huehuetenango Coffee Bean Growing Region - Flavor Characteristics of Huehuetenango Coffee
Huehuetenango, the highest altitude and driest climate coffee growing area among non-volcanic regions. With steep, jagged mountain peaks and narrow valleys, it receives dry, hot winds from the neighboring Tehuantepec plains of Mexico blowing into the mountains, allowing coffee to grow in high-altitude areas without being affected by frost.
2023-03-16 Guatemala Huehuetenango coffee beans growing region introduction coffee flavor characteristics -
What are the characteristics of Colombian coffee and how is it graded?
South America is one of the continents with numerous volcanoes, while also possessing multiple plateaus, hills, and mountains. The continent boasts rich forest resources, with forests covering over 50% of its total area, and features numerous rivers, making its natural resources exceptionally abundant. Consequently, agriculture thrives on this continent, particularly cash crops such as coffee, with many countries across the continent engaging in its cultivation.
2024-08-30 Colombian coffee coffee characteristics coffee grading South American coffee coffee cultivation -
Introduction to Coffee from Panama's Boquete Region: Baru Volcanic Area and Flavor Profile of Boquete Geisha Coffee Beans
Coffee from Panama's Boquete growing region in the Baru volcanic area possesses a beautiful name: "Mariposa Blanca" (White Butterfly). This coffee, composed of three varieties—Geisha, Caturra, and Catuai—grows in volcanic areas at an altitude of 1600 meters. The processing mill employs meticulous washed processing, while Panama's unique local microclimate contributes to this region's distinctive characteristics.
2024-12-16 Panama Boquete region Baru volcano area coffee introduction -
How to Brew Colombian Tabo Estate Pour-Over Coffee and Best Practices for Preparation
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Tabo Coffee: Washed processing, featuring rich, creamy texture and citrus acidity, with a clean mouthfeel and notes of brown sugar sweetness. It presents flavors of apple, citrus, caramel, Earl Grey tea, and subtle plum undertones.
2025-06-25 Colombia Tabo Estate Pour-Over Coffee Preparation Brewing Hand Grinding